Eating Healthy

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Meet the Dietitian

Morgan Gosselin RD, LDN is your resource for: 
  • Answers to questions regarding food allergies and sensitivities 
  • Nutrition education through tabling events and one on one meetings 
  • Fueling your body mindfully throughout your college experience 

Morgan's focus as a dietitian is on helping others understand how to enjoy a diverse array of foods, as all types of foods can fit into a healthy lifestyle. She works with the campus dining team to ensure students’ dietary needs are met and has an open-door policy for any concerns students may have. Feel free to contact her at

Food Allergies

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please contact our Campus Dietitian Morgan Gosselin RD, LDN at:

Simple Servings

Simple Servings- The Commons

The Simple Servings station at The Commons provides safe and appetizing food choices for our customers with food allergies, gluten intolerance, and those who prefer simple food. All foods served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, sesame, or gluten. The station uses separate equipment/utensils, preparation areas, and storage areas to minimize the potential of allergens or gluten in our Simple Servings foods.

The menu rotates daily and includes a variety of protein (i.e., chicken, beef, lentils), vegetables (i.e.,broccoli, carrots, green beans),and starches(i.e.,rice, potato, quinoa). There is a salad option available too.

The station is incorporated into the servery to allow students, even those without allergy or gluten concerns, to enjoy the wholesome food selections. We ask that guests do not bring food from other stations and only use the plates provided by our servers at Simple Servings.

Simple Servings team members are carefully trained to prepare and serve safe food. We provide training throughout the year for all employees and our managers and supervisors also hold AllerTrainUTM certificates.

While the Simple Servings station is designed to allow customers an easy way to avoid allergens and gluten, we encourage our customers with special dietary needs to connect with our chef, registered dietitian, and general manager to ensure an enjoyable dining experience. Please contact us at

Simple Zone

Simple Zone is our campus dining “pantry” where food items needed by students with Celiac disease or food allergies are housed with precautions against cross-contact. It is located at (insert dining center or area) and gives students the ability to be involved in their own allergen -safe meal preparation. There are a variety of items made without gluten, peanuts, tree-nuts (and in

option 2, dairy) such as cereals, breads, bagels, and more each day. Simple Zone features designated toasters and refrigerator. 

Mindful mindful-icon

Locate a healthier choice! All Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each Mindful item is limited in calories, has fewer than 30% of calories from fat, fewer than 10% of calories from saturated fat, and is restricted in sodium and cholesterol.

VegetarianMenu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

VeganVegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.